Veal Saltimbocca is a traditional Italian dish that is both flavorful and sophisticated. Originating from the region of Lazio, this dish features tender veal cutlets topped with prosciutto and sage, then cooked in a savory wine sauce. The name “Saltimbocca” translates to “jumps in the mouth,” a perfect description for this delicious combination of flavors. This recipe brings together simple ingredients in a way that highlights the essence of Italian cooking Italian veal saltimbocca recipe—fresh, high-quality ingredients and bold flavors with minimal fuss. Ingredients for Veal Saltimbocca To prepare this classic Italian dish, gather the following ingredients: • 4 veal cutlets (about 4-6 oz each) • 4 slices of prosciutto…